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3. H1N1 (Swine Flu) Report
Swine Flu (H1N1) Test Lab: Kansas State University Food Safety and Security Test:

4 - KSU Research Report - H1N1 Deactivation

CIMR® deactivates of Influenza

7. Hygienic Cleaner Harmful Microorganism  Control

  • Escherichia coli – MIC  10%

  • Salmonella choleraesuis (aka Salmonella enterica) – MIC 5%

  • Staphylococcus aureus – MIC 20%

  • Streptococcus faecalis – MIC 40%

  • Pseudomonas aeruginosa – MC 10%

  • Trichophyton mentagrophytes – MC 20%

Click Headings 4 Details

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